Family Cookouts Throughout History

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Barbecues began about 1.8 million years ago when a distant human ancestor began cooking meat on fire. Since then, barbecues and cookouts have become a summertime staple ranging several different regional outdoor cooking methods across the U.S., as well as international methods like a South African Braai or Japanese Yakiniku. Whatever your tradition of outdoor cooking may be, a warm weather barbecue is the perfect excuses of getting together family and friends on a lazy summer day. CR gives a look back at families and notable people throughout history during their summer barbecue festivities. Happy grilling!

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createdAt:Wed, 08 May 2019 20:16:04 +0000
displayType:Gallery
section:Culture